Blueberries had the highest total antioxidant capacity. Antioxidants helps to fight disease-inducing free
It
contains vitamin C,K, iron, calcium, potassium, magnesium, phosphorus,
sodium, manganese, zinc, copper, folate, beta-carotene, folate, choline,
vitamin A and vitamin E. It has the antioxidant capacity. Studies have
suggested that increasing consumption of plant foods like blueberries
decreases the risk of obesity, diabetes, heart disease and overall
mortality while promoting a healthy complexion and hair, increased
energy, and overall lower weight.
By Joan Diamond;
Fruit Baskets Unlimited, New York
call us at (917) 963-8100 for same day delivery of a Fruit Basket in New York City
radicals in our body.
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